(Please check with our friendly staff about today’s specials).
Steamed savoury rice cakes served with sambar (lentil & vegetables stew) and chutneys on the side
Urid dal deep fried with spices, served with sambar (lentil & vegetables stew) and chutney on the side.
Steamed savoury rice cakes soaked in sambar (lentil & vegetables stew) and topped with clarified butter (ghee)
Mini steamed savoury rice cakes soaked in sambar (lentil & vegetables stew) and topped with clarified butter (ghee).
Golden savoury doughnuts (soaked) in sambar (lentil & vegetables stew).
Golden savoury doughnuts, soaked in South Indian spiced soup (rasam)
Savoury doughnuts soaked in creamy yogurt and garnished with savories and spice powder.
Steamed savoury rice cakes & a savory doughnut served with sambar (lentil & vegetables stew) and chutneys on the side.
Traditional South Indian steamed rice with lentils, clarified butter, cumin, ginger, pepper & curry leaves served with sambar (lentil & vegetables stew) and chutney on the side.
Steamed rice cakes - cubed and mixed with clarified butter, tossed with ground spices and lentil mix powder.
Mini steamed savoury rice cakes mixed with podi (South Indian gun powder).
Deep fried wheat bread served with South Indian potato masala along with chutney on the side.
Deep fried wheat bread served with vegetable kurma.
A flat wheat bread served with vegetable kurma and raita (onion mixed with yogurt).
Flaky bread accompanied with vegetable kurma and raita (onion mixed with yogurt).
A combination of fried wheat flour bread served with mouth watering chickpeas curry, salad and pickle.
Indian steamed rice noodles served with kurma.
Made with shredded, flaky flatbread served with raita (onion mixed with yogurt) and kurma.
Idly (1), Vada (1), Pongal or Kitchadi, Mini Masala Dosa and Sweet, served along with Sambar (lentil & vegetables stew) and chutneys.
South Indian crisp pan fried rice lentil dumplings. The batter is tempered with mustard, ginger, green chilli, onion and curry leaves.
South Indian crisp pan fried rice lentil dumpling. Mix with jaggery and green cardamon.
Steamed savoury rice cakes served with sambar (lentil & vegetables stew) and chutneys on the side
Urid dal deep fried with spices, served with sambar (lentil & vegetables stew) and chutney on the side.
Steamed savoury rice cakes soaked in sambar (lentil & vegetables stew) and topped with clarified butter (ghee)
Mini steamed savoury rice cakes soaked in sambar (lentil & vegetables stew) and topped with clarified butter (ghee).
Golden savoury doughnuts (soaked) in sambar (lentil & vegetables stew).
Golden savoury doughnuts, soaked in South Indian spiced soup (rasam)
Savoury doughnuts soaked in creamy yogurt and garnished with savories and spice powder.
Steamed savoury rice cakes & a savory doughnut served with sambar (lentil & vegetables stew) and chutneys on the side.
Traditional South Indian steamed rice with lentils, clarified butter, cumin, ginger, pepper & curry leaves served with sambar (lentil & vegetables stew) and chutney on the side.
Steamed rice cakes - cubed and mixed with clarified butter, tossed with ground spices and lentil mix powder.
Mini steamed savoury rice cakes mixed with podi (South Indian gun powder).
Deep fried wheat bread served with South Indian potato masala along with chutney on the side.
Deep fried wheat bread served with vegetable kurma.
A flat wheat bread served with vegetable kurma and raita (onion mixed with yogurt).
Flaky bread accompanied with vegetable kurma and raita (onion mixed with yogurt).
A combination of fried wheat flour bread served with mouth watering chickpeas curry, salad and pickle.
Indian steamed rice noodles served with kurma.
Made with shredded, flaky flatbread served with raita (onion mixed with yogurt) and kurma.
Idly (1), Vada (1), Pongal or Kitchadi, Mini Masala Dosa and Sweet, served along with Sambar (lentil & vegetables stew) and chutneys.
South Indian crisp pan fried rice lentil dumplings. The batter is tempered with mustard, ginger, green chilli, onion and curry leaves.
South Indian crisp pan fried rice lentil dumpling. Mix with jaggery and green cardamon.
A thin savoury crepe (dosa) made out of lentils and rice.
A soft and spongy savoury crepe (dosa)
A crisp savoury crepe, sprinkled with lentil and spice mix (South Indian gun powder) on top
A thick savoury crepe (dosa) topped with finely chopped onion with potato masala.
A thin semolina (rava) crepe topped with cumin seed and black peppe n of Ghee (clarified butter).
A thin savoury crepe (dosa) or crepe made out of lentils and rice drizzled with a spoon of ghee (clarified butter)
A thin crispy crepe
A thin semolina (rava) crepe stuffed with potato masala.
A thin crispy crepe topped with spicy A2B paste.
Thin crispy crepe topped with spicy A2B paste, topped with potato masala.
Thin savory crepe (dosa) or crepe stuffed with boiled potato mashed with various condiments.
A crisp savoury crepe, sprinkled with Lentil and Spice mix (South Indian gun powder) with a gentle splash of clarified butter (ghee).
A thin semolina (rava) crepe sprinkled, Topped with finely chopped onion on top
A crisp savoury crepe, sprinkled with Lentil and Spice mix (South Indian gun powder) with a gentle splash of clarified butter (ghee) stuffed with mashed potato masala.
Clarified butter (ghee) flavored crispy crepe stuffed with potato masala.
A thin semolina (rava) crepe sprinkled with finely chopped onion, stuffed with potato masala.
A thin crispy crepe stuffed with potato masala.
A thin crepe stuffed with spiced cottage cheese (paneer).
A thin crispy crepe made of rice lentil batter stuffed with cheese.
A thin crispy crepe made of rice lentil batter stuffed with cheese and with potato masala.
Clarified butter (ghee) flavored crispy crepe sprinkle with finely chopped onion on top.
A thin savoury crepe (dosa) made out of lentils and rice.
A soft and spongy savoury crepe (dosa)
A crisp savoury crepe, sprinkled with lentil and spice mix (South Indian gun powder) on top
A thick savoury crepe (dosa) topped with finely chopped onion with potato masala.
A thin semolina (rava) crepe topped with cumin seed and black peppe n of Ghee (clarified butter).
A thin savoury crepe (dosa) or crepe made out of lentils and rice drizzled with a spoon of ghee (clarified butter)
A thin crispy crepe
A thin semolina (rava) crepe stuffed with potato masala.
A thin crispy crepe topped with spicy A2B paste.
Thin crispy crepe topped with spicy A2B paste, topped with potato masala.
Thin savory crepe (dosa) or crepe stuffed with boiled potato mashed with various condiments.
A crisp savoury crepe, sprinkled with Lentil and Spice mix (South Indian gun powder) with a gentle splash of clarified butter (ghee).
A thin semolina (rava) crepe sprinkled, Topped with finely chopped onion on top
A crisp savoury crepe, sprinkled with Lentil and Spice mix (South Indian gun powder) with a gentle splash of clarified butter (ghee) stuffed with mashed potato masala.
Clarified butter (ghee) flavored crispy crepe stuffed with potato masala.
A thin semolina (rava) crepe sprinkled with finely chopped onion, stuffed with potato masala.
A thin crispy crepe stuffed with potato masala.
A thin crepe stuffed with spiced cottage cheese (paneer).
A thin crispy crepe made of rice lentil batter stuffed with cheese.
A thin crispy crepe made of rice lentil batter stuffed with cheese and with potato masala.
Clarified butter (ghee) flavored crispy crepe sprinkle with finely chopped onion on top.
Thick plain savoury pancake (uthappam).
A thick savory pancake (uthappam), sprinkled with podi (South Indian gun powder) on top
Thick plain savoury pancake (uthappam) splashed with clarified butter (ghee).
A thick savoury pancake (uthappam), topped with podi (South Indian gun powder) and splashed with generous amount of clarified butter (ghee).
A thick savory pancake (uthappam), topped with finely chopped onions.
A thick savory pancake (uthappam) sprinkled with podi (South Indian gun powder) and finely chopped onions.
A thick savoury pancake (uthappam), sprinkled with yummy spicy chilli and topped with chopped tomatoes and onions.
Thick plain savoury pancake (uthappam).
A thick savory pancake (uthappam), sprinkled with podi (South Indian gun powder) on top
Thick plain savoury pancake (uthappam) splashed with clarified butter (ghee).
A thick savoury pancake (uthappam), topped with podi (South Indian gun powder) and splashed with generous amount of clarified butter (ghee).
A thick savory pancake (uthappam), topped with finely chopped onions.
A thick savory pancake (uthappam) sprinkled with podi (South Indian gun powder) and finely chopped onions.
A thick savoury pancake (uthappam), sprinkled with yummy spicy chilli and topped with chopped tomatoes and onions.
Gobi (cauliflower) florets mixed with spices, flour and deep fried.
Mushrooms coated in a special spiced batter fried and tempered with spices
Button mushrooms marinated in a pepper base and fried.
Cubed pieces of cottage cheese (paneer) tossed in a spicy masala and tempered with spices
Deep fried cauliflower florets sautéed with spices and drizzled with soy sauce semi gravy
Cubes of cottage cheese (paneer) deep fried till crispy and tossed in a spicy, salty, sweet sauce.
Cottage cheese (paneer) cubes sautéed with spices and drizzled with soy sauce semi gravy.
Cauliflower florets fried in honey chilli sauce and sprinkled with sesame seed.
A tasty side dish made with baby corn, capsicum, spices and pepper tossed with curry leaves.
A spicy dish made with flaky bread, capsicum, spices and onions served with onion raita
Gobi (cauliflower) florets mixed with spices, flour and deep fried.
Mushrooms coated in a special spiced batter fried and tempered with spices
Button mushrooms marinated in a pepper base and fried.
Cubed pieces of cottage cheese (paneer) tossed in a spicy masala and tempered with spices
Deep fried cauliflower florets sautéed with spices and drizzled with soy sauce semi gravy
Cubes of cottage cheese (paneer) deep fried till crispy and tossed in a spicy, salty, sweet sauce.
Cottage cheese (paneer) cubes sautéed with spices and drizzled with soy sauce semi gravy.
Cauliflower florets fried in honey chilli sauce and sprinkled with sesame seed.
A tasty side dish made with baby corn, capsicum, spices and pepper tossed with curry leaves.
A spicy dish made with flaky bread, capsicum, spices and onions served with onion raita
Indo chinese fried rice stir fried with mix veg and soy sauce.
Indo chinese fried rice stir fried with mushroom, black pepper and soy sauce.
Indo chinese fried rice stir fried with cottage cheese (paneer), black pepper and soy sauce.
Indo chinese fried rice stir fried with mix veg soy sauce and schezwan sauce.
A2B special Indo Chinese fried rice.
Freshly shredded vegetables sauteed in soy sauce, capsicum and spring onions, mixed with plain noodles
Indo chinese fusion noodles prepared with cottage cheese (paneer), capsicum, spring onion and mixed with spices
Indo chinese noodles stir fried with mix veg, soy sauce and schezwan sauce.
A2B special Indo chinese stir fried noodles
Indo chinese fried rice stir fried with mix veg and soy sauce.
Indo chinese fried rice stir fried with mushroom, black pepper and soy sauce.
Indo chinese fried rice stir fried with cottage cheese (paneer), black pepper and soy sauce.
Indo chinese fried rice stir fried with mix veg soy sauce and schezwan sauce.
A2B special Indo Chinese fried rice.
Freshly shredded vegetables sauteed in soy sauce, capsicum and spring onions, mixed with plain noodles
Indo chinese fusion noodles prepared with cottage cheese (paneer), capsicum, spring onion and mixed with spices
Indo chinese noodles stir fried with mix veg, soy sauce and schezwan sauce.
A2B special Indo chinese stir fried noodles
Fresh cardamom, ginger, black tea leaves and sugar is added to the boiling milk & simmered.
Fresh cardamom, ginger, black tea leaves and sugar is added to the boiling milk & simmered.
Crisp and tasty raw banana (Vazhakkai) fritters (Bajji).
Fried balls of dough made from milk solids and soaked with an aromatic syrup spiced with green cardamom, saffron and more.
Boiled milk shade added with sugar, pista, saffron and cardamom.
A sweet flatbread filled with a mixture of cooked chana dal, jaggery, cardamom and clarified butter (ghee).
A popular South Indian sweet dish made from semolina, cashew nuts ghee and cardamon.
Crisp and tasty raw banana (Vazhakkai) fritters (Bajji).
Fried balls of dough made from milk solids and soaked with an aromatic syrup spiced with green cardamom, saffron and more.
Boiled milk shade added with sugar, pista, saffron and cardamom.
A sweet flatbread filled with a mixture of cooked chana dal, jaggery, cardamom and clarified butter (ghee).
A popular South Indian sweet dish made from semolina, cashew nuts ghee and cardamon.
( Tue to Friday Lunch : 11:30am - 03:00pm ) Variety Rice, 1 Veg Gravy, 1 Paneer Gravy, 1 Dal, 1 Bread, Salad, Pappad, Pickle, Raita and Swee
( Tue to Friday Lunch : 11:30am - 03:00pm ) White Rice, Sambar, Rasam, Veg Kootu, Veg Poriyal Sweet, Curd, Appalam and Pickle.
( Sat & Sun : 11:30am - 03:00pm ) Plain Rice, Sambar, Rasam, Kara Kuzhambu/Mor Kuzhambu , Poriyal, 2 Kootu, Curd, Appalam*- 1pc, Chappathi*- 1pc, Kurma, Dessert*, Mor-Milagai, Ghee, Paruppu Podi and Pickle*. *Limited Items | Second serve will be charged.
( Tue to Friday Lunch : 11:30am - 03:00pm ) Variety Rice, 1 Veg Gravy, 1 Paneer Gravy, 1 Dal, 1 Bread, Salad, Pappad, Pickle, Raita and Swee
( Tue to Friday Lunch : 11:30am - 03:00pm ) White Rice, Sambar, Rasam, Veg Kootu, Veg Poriyal Sweet, Curd, Appalam and Pickle.
( Sat & Sun : 11:30am - 03:00pm ) Plain Rice, Sambar, Rasam, Kara Kuzhambu/Mor Kuzhambu , Poriyal, 2 Kootu, Curd, Appalam*- 1pc, Chappathi*- 1pc, Kurma, Dessert*, Mor-Milagai, Ghee, Paruppu Podi and Pickle*. *Limited Items | Second serve will be charged.
Lentils cooked with onion, tomato and tempered with whole spices.
Lentil cooked with clarified butter (ghee) tempered with red chilli and curry leaves
Chickpeas gravy with spices.
Spicy tomato and onion based gravy simmered with sliced fresh cut mushroom
Fresh cottage cheese (paneer) cooked in a rich and creamy gravy with tomato, butter and cashews.
Fresh cottage cheese (paneer) cooked with spices mixed with onion, tomato puree and capsicum.
Scrambled cottage cheese (paneer) stir fried with onions and spices
Peas and cottage cheese (paneer) simmered in spicy tomato garlic based gravy
Assorted vegetables mixed with dry spices and simmered in tomato gravy base
Mix veg, onion, capsicum and tomato mixed in special kadai masala
Rich-creamy gravy cooked with tomato, butter, grated cottage cheese (paneer), cashews and cottage cheese (paneer) cubes
Dough dumplings soaked in an aromatic gravy made with fresh cottage cheese (paneer) and cashews.
Lentils cooked with onion, tomato and tempered with whole spices.
Lentil cooked with clarified butter (ghee) tempered with red chilli and curry leaves
Chickpeas gravy with spices.
Spicy tomato and onion based gravy simmered with sliced fresh cut mushroom
Fresh cottage cheese (paneer) cooked in a rich and creamy gravy with tomato, butter and cashews.
Fresh cottage cheese (paneer) cooked with spices mixed with onion, tomato puree and capsicum.
Scrambled cottage cheese (paneer) stir fried with onions and spices
Peas and cottage cheese (paneer) simmered in spicy tomato garlic based gravy
Assorted vegetables mixed with dry spices and simmered in tomato gravy base
Mix veg, onion, capsicum and tomato mixed in special kadai masala
Rich-creamy gravy cooked with tomato, butter, grated cottage cheese (paneer), cashews and cottage cheese (paneer) cubes
Dough dumplings soaked in an aromatic gravy made with fresh cottage cheese (paneer) and cashews.
Wheat flat bread.
Oven baked flatbread (All purpose flour).
Oven baked flatbread (All purpose flour) topped with butter.
Oven baked flatbread (All purpose flour) topped with minced garlic.
Wheat flatbread topped with butter.
Crispy, flaky and layered whole wheat flatbread.
Flatbread with a mashed, spiced potato filling
A small fluffy flatbread (All purpose flour) made with stuffing of seasonal spices and melted butter is spread on top
Kashmiri style flatbread filled with dry fruits and nuts.
Tandoori baked flatbread (All purpose flour) with a precise quantity of cheese spread.
Tandoori baked flatbread (All purpose flour) combined with fresh cheese, combined with fresh cheese, onion and green chilly
Wheat flat bread.
Oven baked flatbread (All purpose flour).
Oven baked flatbread (All purpose flour) topped with butter.
Oven baked flatbread (All purpose flour) topped with minced garlic.
Wheat flatbread topped with butter.
Crispy, flaky and layered whole wheat flatbread.
Flatbread with a mashed, spiced potato filling
A small fluffy flatbread (All purpose flour) made with stuffing of seasonal spices and melted butter is spread on top
Kashmiri style flatbread filled with dry fruits and nuts.
Tandoori baked flatbread (All purpose flour) with a precise quantity of cheese spread.
Tandoori baked flatbread (All purpose flour) combined with fresh cheese, combined with fresh cheese, onion and green chilly
Proud Indian restaurant that is branching out to various parts of the world to cater your hospitality needs.